In 2021, the locations with the highest concentration of Other Food Science & Technology degree recipients are University of California-Davis, CA, St. Louis, MO, and Madison, WI. In 2021, the locations with a relatively high number of Other Food Science & Technology degree recipients are St. Louis, MO, Frankfort, KY, and Boone, NC. The most common degree awarded to students studying Other Food Science & Technology is a bachelors degree.