The top three occupations in the Seafood & other miscellaneous foods, n.e.c. Industry Group are packaging & filling machine operators & tenders, food processing workers, all other, and firstline supervisors of production & operating workers. On average, full-time employees in the Seafood & other miscellaneous foods, n.e.c. Industry Group work 45.1 hours per week and have an average annual salary of $62,654. Part-time employees in the same industry work 21.8 hours and earn an average annual salary of $20,249.
The locations with the highest concentration of employees in the Seafood & other miscellaneous foods, n.e.c. Industry Group are Subsistence Alaska PUMA, AK, Topeka City PUMA, KS, and York County (South) PUMA, PA.
The workforce of Seafood & other miscellaneous foods, n.e.c. Industry Group in 2021 was 242,577 people, with 35.7% woman, and 64.3% men.
In 2021, 61.4% of the workforce in the Seafood & other miscellaneous foods, n.e.c. Industry Group was White (148,980 people), of which 34.3% were women and 65.7% men.